Chocolate Holding Tank

1. Heating method (optional): The electric heating rod is inserted into the jacket for uniform heating without cold areas. Heat transfer oil or water is injected into the jacket as the heating medium, and steam can also be used as the heat source to generate heat energy to heat the material in the tank.

2. Material heating temperature: (depending on the process requirements); Material heating time: 30min~90min (depending on the process requirements).

3. Temperature control: Use electric thermocouples to measure the temperature and connect it to the temperature controller to measure and control the temperature, and the temperature of the material can be adjusted.

4. Upper and lower heads: The upper and lower heads are elliptical heads, and the inner surface is mirror polished.

5. Inner tank bottom structure: After spinning into R angle, it is welded and polished with the inner tank body without dead angles, and the material is discharged without retention.

6. Jacket type (optional): used to add heat transfer oil or water to achieve the purpose of heating and cooling during operation.

7. Insulation material: use rock wool or polyurethane foaming agent to maintain the temperature difference with the outside world to achieve thermal insulation effect..

8. Stirring device: top center stirring, 0~2880r/min (adjustable frequency); stirring paddle type: frame type, anchor type, paddle type, etc. (according to process requirements).

9. Support foot type: vertical support foot, hanging support foot, tiltable support foot, mobile support foot (according to process requirements).

10. Equipment configuration: electrical control box, temperature controller, liquid inlet and outlet, medium inlet and outlet (oil inlet and outlet), vent (oil overflow hole), etc.