Chocolate Conching Machine
2. It is an ideal equipment for producing high-quality chocolate.
The workflow of Chocolate Conching Machine
Pre mixing: Mix cocoa liquid blocks, sugar, milk powder and other raw materials preliminarily.
Homogenization: Cocoa butter evenly envelops solid particles and forming a fluid slurry.
Precision grinding: The material is a precision grinder, gradually refining the particles.
Transfer: The ground chocolate slurry is sent to a refining machine for flavor development.
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The advantages of Chocolate Conching Machine
1. Efficient particle refinement
(1) Uniform and delicate taste: Mechanical cutting and grinding, cocoa particles are refined to below 20 microns, significantly improving the smoothness of chocolate.
(2) Shortening processing time:The traditional roller or ball milling equipment, modern precision mills can achieve the target fineness faster.
2. Optimize flavor release
(1) Promoting cocoa butter release: Fine grinding can fully destroy the structure of cocoa cells, release more cocoa butter, enhance the fluidity and melting characteristics of chocolate.
(2) Uniform flavor distribution:such as sugar, cocoa solids, and milk powder are evenly mixed to avoid local flavor differences.
3. Accurate temperature control
(1) Avoid heat sensitive damage:The cooling system (such as a water-cooled jacket) is prevent oxidation cocoa butter or volatilization of flavor components caused by high temperatures during the grinding process (usually controlled at 40-50 ℃).
(2) Viscosity adjustment: Optimize the flowability of chocolate slurry through temperature control, facilitating subsequent temperature adjustment or injection molding.
4. Energy saving and automation
(1) Energy consumption optimization: The new precision grinder adopts high-efficiency motors and intelligent control systems, saving 20% -30% energy compared to traditional equipment.
(2) Automation integration: Can be connected to PLC systems to monitor fineness, temperature, and production capacity in real-time, reducing manual intervention.
5. Multi functional adaptability
(1) Raw material compatibility: Suitable for dark chocolate, milk chocolate, and specialty chocolate (such as high fiber chocolate), and can handle formulas with different oil contents.
(2) Multi purpose: Some models have both mixing and precision grinding functions, simplifying the production process.
6. Improve product quality stability
(1) Batch consistency: Accurate process parameter control ensures that the particle distribution and viscosity of each batch of chocolate are highly consistent.
(2) Reduce defects: Avoid problems such as sanding, roughness, or insufficient glossiness caused by uneven grinding.
Chocolate Conching Machine of product parameters
|
Model |
HT-MJM50 |
HT-MJM500 |
HT-MJM1000 |
HT-MJM2000 |
|
Capacity |
50L |
500L |
1000L |
2000L |
|
Grinding fineness |
20-25um |
20-25um |
20-25um |
20-25um |
|
Grinding time |
10-16H |
14-18H |
14-18H |
18-22H |
|
Power |
2.2KW |
11KW |
22KW |
45KW |
|
Voltage |
220V |
380V |
380V |
380V |
|
Dimension |
1200*800*1100mm |
2650*1072*1200mm |
2900*1140*1600mm |
3500*1720*1980mm |
|
Weight |
320kg |
2972kg |
4800kg |
6000kg |
*In case of the machine upgrade, the appearance and size may be a little different, please take the actual machine as the standard.
FAQ
Q: What's the MOQ?
A: 1 set
Q: Can the machine be customized?
A: As a professional manufacturer, we can customize the machine according to your requirements, like capacity, material, color, voltage, logo, etc.
Q: What's the payment term?
A: We accept the T/T, Western union or Alibaba Trade Assurance Payment, etc.
Q: How to ship?
A: We have some long cooperation freight forwarder, they can help us ship the machine all over the world. Including sea, air, express, train, sea to the door is no problem.
Q: Which port do you send the goods from?
A: Any Ports in China, such as Shanghai, Qingdao, Guangzhou and so on.
Q: How long is the warranty of the machine?
A: Two years warranty.
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