Cheese Production Line
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Cheese Production Line

1.The use of advanced coagulants, such as animal based coagulants and microbial fermented coagulants, produces cheese with better whey discharge capacity, improving production efficiency and product quality.
2.Commercial Cheese Production Line will conduct strict product quality inspection to ensure the quality and safety of their products.
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Product Introduction

 

Cheese Production Line

Introduction of Cheese Production Line

The cheese manufacturing industry was originally a seasonal industry, with many dairy producing areas processing the remaining portion of fresh milk into cheese during the summer. The Cheese Production Line mainly involves coagulation, slicing, heating to form curd, and then pressing, fermenting, and removing whey. The entire process is a microbial transformation process. During this process, enzymes produced by bacteria make cheese emit an attractive aroma and form its unique tissue.

 Milk Pasteurizer Machine

This equipment is widely used in liquid milk,juice,egg liquid, Chinese traditional medicine, biological pharmacy, bean products, condiments, such as the material of the original formula to determine screening and update, product taste, color evaluation/emulsifier and stabilizer used, new product research and development and batch pasteurized milk product production. The production-oriented pasteurization machine set heating, sterilization, cooling. Is the ideal of school and community small pasteurized milk enterprise complete sets of equipment.

Simple production process of Cheese Production Line

FEATURE 01: The milk separator machine makes skimmed milk and milk cream.

FEATURE 02:Use an milk butter shaker machine to extract the butter in the cream.

FEATURE 03:Put the skimmed milk into the cheese fermentation tank for fermentation.

FEATURE 04:Use an steam evaporator to evaporate part of the water in the cheese.

FEATURE 05:Put the fermented cheese into a cheese press machine to make cheese.

Milk Pasteurizer Machine
 

1000L Milk Fat Separator

The milk dairy separator machine is the most important equipment in dairy industry. Mainly used in the skim milk, butter, casein, cheese production, anhydrous butter production process, such as centrifuge concentrate, and removal of foreign impurities in the milk. Similar materials can also be used for clarification

and purification.

This product absorbs the advantage of the same kind foreign product in Germany and Russia. All the parts that may contact the feedstock are made of stainless steel. Availably reduce the chemical effect of the feedstock and the machine spare parts.

Power drive adopts the triction clutch, start reliably,

prevent overland. The bearings used the machine are High grade in sweden., guarantee working precision of the machine.

Milk Fat Separator
 

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Cheese Production Line parameters

Machine name

Milk Pasteurizer Machine

Model

HT-SJ500

Volume

500L

Size

1500*1150*1900mm

Tank diameter

1000mm

Tank height

650mm

Material

304stainless steel

thickness

3mm

Stirring speed

36r/min

Stirring motor power

0.75kw

Sterilization temperature

60-90℃(adjustable)

Voltage

380V/50HZ/3phase

Power

27KW

 

 

Machine name

1000L Milk Fat Separator

Model

HT-NFLJ10A

Bowl inner

300mm

Bowl speed

7546r/min

Product

1000L/H

Separate factor

8817

Fat output

Open

Skim milk output

Centripetal pump

Sludge

Manual

Power

380V/1.5kw

Temperature

35-55 ℃

Fat in skim milk

0.015-0.05%

Weight

110kg

Dimension

680*400*680mm

 

 

Machine name

Milk Butter Shaker

Model

HT-NSY200

Volume

200L

Motor

2.2kw/380v/50Hz

Size

1950*1200*2000mm

Machine name

Cheese Fermentation Tank

Model

HT-NFJ200

Material

304 stainless steel

Voltage

380V/50hz

Power

15KW

Size

1400*1400*1950mm

 

 

Machine name

Cheese Steamer Evaporator Machine

Model

HT-QZF200

Volume

200L

Evaporation capacity

60kg/h

Jacket pressure

0.3MPa

Vacuum degree

0.09MPa

Heating area

0.8m2

Condensing

3m2

Cooling area

0.4m2

Motor power

0.75kw

Heating method

Electric

Speed

36r/min

 

 

Machine name

Cheese Press Machine

Model

HT-NYZ2D

Tank number

2 heads

Characteristics

Air pressure molding (customer-made air pump)

Weight

50kg

 

FAQ

Q: What's the MOQ?

A: 1 set

Q: Can the machine be customized?

A: As a professional manufacturer, we can customize the machine according to your requirements, like capacity, material, color, voltage, logo, etc.

Q: What's the payment term?

A: We accept the T/T, Western union or Alibaba Trade Assurance Payment, etc.

Q: How to ship?

A: We have some long cooperation freight forwarder, they can help us ship the machine all over the world. Including sea, air, express, train, sea to the door is no problem.

Q: Which port do you send the goods from?

A: Any Ports in China, such as Shanghai, Qingdao, Guangzhou and so on.

Q: How long is the warranty of the machine?

A: Two years warranty.

Q: How to buy this machine?

A: You could send us your company name and address ,then we draft proforma invoice ,you could pay to us via proforma invoice .

Q: Do you need a supplier to provide transportation?

A: If need we ship help you,please leave your details address include zip code.

Q: Are there any requirements for power supply?

A: We can according customer's need to customized 110v/220v/380v/440v etc.

Q: What about Pre-sale service:

A: 11.Support voltage changing service as your demand;  Support logo customizing ;  Provide good solution for your project ;  Testing and debugging before delivery ;

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