Small Pasteurizer Machine
Working principle
The principle of sterilization is that within a certain temperature range, the lower the temperature, the slower the bacterial reproduction; the higher the temperature, the faster the reproduction. But if the temperature is too high, the bacteria will die. Different bacteria have different optimal growth temperatures and heat and cold resistance.
Small pasteurizer machine actually takes advantage of the fact that pathogens are not very heat-resistant, and uses appropriate temperature and insulation time to kill them all. However, after pasteurization, a small number of harmless or beneficial, more heat-resistant bacteria or bacterial spores are still retained.
Application of small pasteurizer machine
The equipment consists of milk tank, hot water tank, compressor, circulation pump, base, etc. It has stirring function, automatic temperature control system, sterilization temperature 40-90℃ adjustable, refrigeration temperature 2-6℃, 100L-500L can be customized. It has the functions of both sterilization tank and refrigeration storage.
liquid food
Pasteurizers are mainly used to sterilize liquid food, such as milk, dairy products (yogurt, milkshakes, etc.), juice, and other liquid beverages, so it can ensure the microbial safety of the product and extend the shelf life.
condiments and sauces
This machine is also suitable for the sterilization of various condiments and sauces, such as ketchup, jam, soy sauce, etc.
bagged food
Such as vacuum bagged marinated meat products, low-salt pickles, kimchi, canned vegetables, canned fruits, ready-to-eat seafood products, etc. The bagged food is steamed and sterilized by hot water below 100 degrees Celsius, and then cooled and air-dried.
comparison of product parameters
|
Model |
HT-LSJ100 |
HT-LSJ150 |
HT-LSJ200 |
|
Capacity |
100L |
150L |
200L |
|
Power |
13kw |
13kw |
13kw |
|
Voltage |
380v |
380v |
380v |
|
Dimension |
2010*1150*2230mm |
2010*1150*2230mm |
2500*1100*1500mm |
Features
Except for the motor, bearings and other standard parts, the small pasteurizer machine is made of thickened food-grade 304 stainless steel, which is not easy to rust, has strong corrosion resistance, and meets the requirements of food safety and hygiene.
The equipment is all cut by laser cutting machine, and the cutting seam is flat, smooth and high in precision.
FAQ
Q: What's the MOQ?
Q: Can the machine be customized?
Q: What's the payment term?
Q: How to ship?
Q: Which port do you send the goods from?
Q: How long is the warranty of the machine?
Q: How to buy this machine?
Q: What about the package?
Q: Do you need a supplier to provide transportation?
Q: Are there any requirements for power supply?
Q: What about Pre-sale service:
Q: What about After-sales service?
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