What is vacuum meat tumbler?
Vacuum meat tumbler uses the principle of physical impact to make meat flip up and down, move forward and backward, and collide with each other in a vacuum state, thereby producing a uniformly distributed massage and pickling effect.
After the injected and tenderized meat pieces enter the machine, they are slowly and gently rolled by the equipment cylinder, which evenly squeezes and massages the meat pieces, accelerates the release of salt soluble proteins in the meat pieces, and at the same time, allows the additives (starch, etc.) to fuse with the body proteins, achieving the goal of tenderizing the meat, increasing the water retention, good taste, beautiful color and slice texture, and high yield. This equipment is made of high-quality stainless steel, and elliptical heads are used at both ends of the cylinder to increase the rolling space.
Features
The rolling and kneading machine has automatic forward transmission, intermittent transmission, air release, and vacuum extraction;
The total rolling time can be set;
Intermittent rolling time can be set;
Vacuum rolling working time;
Continuous rolling and kneading;
Reverse rolling and kneading; Transferring materials in progress;
Intermittent rolling and kneading;
Enhance the cohesiveness of meat and increase product elasticity;
Improve the slicing quality of the product to prevent breakage during slicing.
Machine structure and material
The drum structure is made of high-quality stainless steel plate rolled and welded, with stainless steel elliptical heads welded on both sides; The frame is welded from all stainless steel industrial pipes, and the main shaft is quenched and tempered with 45 # steel; The sprocket is made of high-quality steel and undergoes high-frequency annealing treatment; The bearings are imported or domestically produced branded bearings; The bearing tile seat is made of cast iron; The supporting wheel is made of wear-resistant nylon material.
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Maintenance
After each use: Open the bottom valve of the vacuum oil-water separator, drain any accumulated water, remove any inhaled substances, and clean the oil-water separator to ensure that the vacuum pipeline is unobstructed. Thoroughly rinse the drum and internal components with clean water, discharge the sewage through the positive transfer material, and maintain hygiene. If the ambient temperature is below 0 ℃, the lower ball valve of the water ring vacuum pump should be opened to drain the accumulated water in the pump and prevent freezing and cracking.
Weekly inspection: Check whether the electrical system is sensitive and whether the transmission components (such as chains and bearings) are normal. Apply lubricating grease to the transmission parts such as roller chains to prevent dry friction.
Check the oil level, color, and oil leakage of the vacuum pump. If the oil level is below 2/3, special vacuum pump oil needs to be added; If the oil is milky white, it indicates water ingress and should be replaced immediately.
After-sales service
If the customer repurchases again, they will enjoy a minimum discount of 3%.
The machine comes with a two-year warranty. During this period, non-human damage will be repaired and spare parts will be sent free of charge.
The random machine comes with some accessories, which can be used for a longer period of time after confirmation of purchase.
If there are any issues with the use of the machine after purchase, please feel free to contact us at any time. Through different contact methods, we will provide a solution as soon as we receive it.
Do you want one?
You may also like to get one vacuum meat tumbler, same as your family and friend, then you sure need one, please feel free to contact us, we will supply best price for you, and teach you how to use it.
We are here waiting for you!
