What is this machine used for?
This is a bone and meat separator (poultry deboning machine). It is designed to efficiently separate meat from bones of poultry, fish, and small animals, turning low-value raw materials (like chicken frames, necks, fish bones) into high-quality meat paste, greatly improving raw material utilization.
What raw materials can it process?
It is suitable for poultry (chicken, duck, goose, rabbit frames, necks, wing bones, etc.) and fish bones. The raw material temperature is recommended to be 0-4℃ for fresh material, or -3~-8℃ for slightly frozen material.
What are the advantages of the Chicken Meat Bone Separating Machine?
Stainless Steel Construction
Made of high-quality stainless steel components. With overall polished finish for long service life and sleek, attractive appearance.
Time & Labor Saving
It maximizes raw material utilization and reduces labor costs significantly.
Easy Cleaning
Simple structure for effortless operation. Easy to clean, disassemble and maintain
Low Temperature Rise
Minimal temperature rise during separation. Minimal impact on product flavor and shelf life
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What is the difference between this machine and a meat grinder?
The core difference is separation and crushing. A meat grinder directly crushes bone-in meat, resulting in bone residue in the meat;
Our Chicken Meat Bone Separating Machine precisely separates meat from bones, the meat paste is bone-free, and the bone residue can be reused, with lower temperature rise and better meat quality, suitable for large-scale deep processing.
What are the applications of the separated meat paste and bone residue?
Meat paste
Used for making meatballs, sausages, patties, fish balls, surimi products and other deep-processed meat products.
Bone residue
Used for extracting chondroitin, making bone meal, pet feed, soup base, etc., to achieve full utilization of raw materials.
