The machine solves common bakery problems such as uneven dough weight, low manual efficiency, high flour waste and damaged gluten. With high precision dividing and gentle rounding technology, it keeps the original gluten structure and ensures perfect dough ball shape.
All food contact parts adopt 304 stainless steel, safe, hygienic and easy to clean. The dough diameter can be adjusted from 10mm to 70mm freely, suitable for various bakery products.
Main Advantages of dough divider rounder machine
High Precision Division
Precise volumetric dividing system ensures dough weight error within ±2g. Stable portioning greatly reduces flour waste and defective products.
High Efficiency & Labor Saving
Automatic dividing and continuous rounding replace 8–12 workers. High hourly output, stable running, greatly improve production efficiency.
Good Gluten Protection
Gentle working process will not damage the gluten. The finished dough has smooth surface, uniform fermentation and better bread taste.
Food Grade Material & Easy Cleaning
304 stainless steel body, non-stick rounding tray, easy to disassemble and clean, fully meet international food safety standards.
Global Voltage Customization
110V/220V/380V, 50/60Hz optional, suitable for all countries' power grid. Plug and use after delivery.
Easy Operation & Low Failure Rate
Intelligent control panel, simple parameter setting. Durable copper motor supports long-time continuous working. Professional after-sales service and technical support.
Application Scope
Ideal for bread, hamburger bun, dinner roll, pizza base, steamed bun, mooncake skin and other dough products. Widely used in bakery factories, food processing factories and chain stores.
Service
We are professional bakery machinery factory with export experience. We provide CE certificate, English manuals, operation videos, remote installation guidance and long-term after-sales service.
Factory direct price, reliable quality. Welcome customers from all over the world to inquire for detailed quotation and bakery production solution!
We have a standardized production workshop, and every machine will pass 8 hours of no-load test and actual dough running test before delivery to avoid defective products. We can adjust the layout according to your workshop space.
For large food factories, we can also match dough conveyors and proofing ovens to form a complete automatic production line. No matter you need a single machine for small shops or a whole production line for large factories, we can make exclusive solutions for you.
Send us your dough weight, output requirement and local voltage, we offer exact model and best factory price within 10 minutes
