Is the processing product green coconut or old coconut?
Industrial Coconut Milk Production Line usually uses old coconuts because they have a high coconut meat content and are suitable for deep processing such as juicing, homogenization, and sterilization.
The flesh of old coconuts is thicker and harder than that of young coconuts, with a richer flavor but less water, making it suitable for making products such as coconut milk, coconut oil, and coconut flakes. Green coconut may be used to make fresh, ready-to-drink products such as freshly made coconut milk drinks. Because its flesh is easier to handle and is suitable for products with a short shelf life.
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What's the processing steps?
Coconut Peeling Machine: Remove the outer shell of the coconut to reveal the coconut coir. This machine is composed of transmission parts, speed reducer, peeling active roller, peeling driven roller, out of the bucket, rack and other parts of the group. when working, the driving roll, active and through a gear driven driven roller rotation, then put old coconut into between the two rollers, gently press the coconut, the old coconut in the peeling roller rolling, so as to achieve the effect of peeling.
Coconut Husking Machine: Remove the hard outer shell of the coconut and get the brown skin of coconut. The machine is mainly composed of cutter head, cutter tooth, transmission part, frame, etc., the motor is driven by the sprocket when working.
Coconut Meat Peeler Machine: Remove the brown skin from the coconut surface. Compared with the traditional manual planing and peeling method, it saves labor and greatly improves work efficiency. Hold the peeling knife head, and then turn the coconut meat quickly to remove the skin on all surfaces of the coconut meat.
Coconut Meat Grinder: grinding and crushing lump coconut meat to get granular coconut meat. It is one of the indispensable equipment in the process of deep processing of coconut meat.
Coconut Milk Machine:Grind the coconut meat into coconut milk.
Can it be further processed?
The coconut meat is transported to the dryer to remove moisture and increase the oil yield. The dried coconut meat is then poured into the oil press to extract the oil, just like squeezing sugarcane, squeezing out all the fat inside. This coconut oil extracted without chemical treatment is called cold-pressed coconut oil.
