Differences in Working Principle
1. Commercial Lemon Juicer: This machine uses two rollers to crush the material and separate the juice. The material needs to be squeezed by the first and second pressing rollers, and then enters the first and third pressing rollers for juicing. The squeezed skin is discharged from the peel hopper, and the squeezed juice and part of the flesh are discharged from the juice hopper, thereby achieving the purpose of juicing.
2. Juice Extractor Machine: The component of this equipment is screw. The diameter gradually increases along the direction of fruit waste outlet while the distance from the screw decreases, thus squeezing the materials. The rotational direction of screw spindle is clockwise.
Application
Commercial Lemon Juicer is more suitable for juicing kumquat, lemon, orange, grapefruit and other fruits. The fruit does not need to be peeled and graded, and the juice can be squeezed directly. It reduces the requirements and workload of fruit pre-processing.
Juice extractor machine is mainly applied for processing fruits and vegetables such as tomatoes, pineapples, carrots, apples, aloe vera, cacti, and ginger. The juice yield can be adjusted by adjusting the position of the pressure regulating head or the hydraulic control back pressure system.
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Advantages of Commercial Lemon Juicer
Compared with the traditional juicing method, the juice yield is 5%-15% higher and it can effectively prevent lemon seeds and pulp from mixing into the juice. Mechanical pressure far exceeds that of human power, and can squeeze out the juice of the pulp as much as possible according to customer needs, reducing the cost of raw materials.
The juice squeezed by Commercial Lemon Juicer is of high quality and has a lower degree of oxidation. The juice has a richer flavor and is closer to the flavor of the fruit itself. The juice is very clear and separates slowly.
The force and time of each squeeze are constant, ensuring the consistent flavor and concentration of each batch of juice, which is conducive to product standardization.
Juice retains the most comprehensive nutrition and can retain the active enzymes and vitamins in food to the greatest extent. It is the first choice for those who pursue health and raw food diet. Due to the thorough squeezing, the pomace produced is drier and in block form, which is easier to clean.
