The development of food machinery in our country is still heavy and has far road

Our industrial policy and industry development require the key development of technology level, but the low level of technology should not be the key support. This requires food machinery enterprises to continuously improve the technical content of products. If the food machinery manufacturing industry cannot become stronger as soon as possible, it will face the threat of marginalization or exclusion in the market competition.
Nowadays, the market competition of food machinery is mainly technical competition. Improving technical content has been the development theme of food machinery manufacturing industry. In food machinery, high and new technology can improve production efficiency, reduce energy consumption, increase yield and added value, maintain food nutrition, flavor and ensure food safety. At present, foreign developed countries widely adopt high and new technology applied to food machinery, so as to constantly introduce new equipment and new products with higher technology content and more humanized, so that the equipment performance is greatly improved. Therefore, high and new technology is an important part of food machinery grade and level.
At present, the development of the food machinery of our country is been again and has far road, space wide, study its major reason is the food of the people's consuming of our country is the crude food from agriculture mostly, make food resource can not directly process and store every year because of the food processing machinery that lacks necessity, is fresh-keeping and the loss that causes is as high as billions of Yuans, not deep processing and comprehensive utilization and loss of resources waste is higher, So our country food machinery has broad market prospect.
The products of the food machinery manufacturing industry of our country can keep up with the world level many, but the products which have independent intellectual property and technical innovation are very few. The word "follow" here means "follow" or even copy, and innovation is rare. Therefore, our food machinery manufacturing enterprise should develop new products from the Angle of innovation, from the height of independent intellectual property rights, develop international level equipment, in this way, can truly realize the domestic food machinery manufacturing industry to file upgrade.
To realize the upgrading of domestic food machinery manufacturing industry, an important fundamental one is to improve the comprehensive quality of the industry employees. This comprehensive quality is thought quality and technical quality. Ideological quality includes ideological concept, mode of thinking, decision-making level and innovative thought. On January 23, 2009, the Standardization Administration Committee (SAC) issued the Chinese standard "food machinery safety and hygiene". The standard specifies the safety and health requirements for the selection, design, manufacture and configuration of food machinery and equipment. This standard applies to food machinery and equipment, as well as liquid, solid and semi-solid food packaging machinery with product contact surfaces. In this way, the development of food packaging machinery has a more solid foundation.