What equipment does the cake production line have

Cake is a relatively traditional pastry, it not only has a good flavor, and soft taste, beautiful appearance, loved by consumers. With the expansion of the cake market, cakes began to be processed in large quantities through the production line, which not only improved the production efficiency and product taste, but also proved the cleanliness and hygiene. Today, we will understand the cake production line and equipment.
First, cake production line
Cake production line solution is a semi-automatic and fully automatic industrial cake production line designed and developed by our company according to different product needs. The material of the whole production line meets the requirements of food safety, and the electronic components adopt well-known brands at home and abroad. It has the characteristics of high degree of automation, stable operation, large baking capacity, good product taste and long shelf life.
Two, cake production line equipment
1. Sifting machine
The flour used in cake production (cake mix) is hydrophilic and easy to caking, which affects the mixing effect, so the cake mix is easy to mix and form after passing through the screen before being added to the bucket.
2. Pass the machine
Refers to butter, cream, eggs, etc., through the blender to form dense pores. Small production is generally stirred by spherical agitator, large production by inflatable mixing production.
3. Filling machine
The filling machine can be adapted to various cakes and shapes with a wide range of weight adjustment. It is a mainstream product in the mass production of cake.
4. Fuel injection machine
Spray the release oil evenly into the inner wall of the baking pan cake cup, so that the baked cake can be quickly removed from the mold and overcome the phenomenon of cake sticking.
5. Tunnel oven
Almost all baked goods can be baked in the tunnel oven. Through PLC intelligent control system, implement intelligent control of distribution mode. The cake through conveying chain plate, steel belt or mesh belt and heating element or direct combustion rod between the relative motion, complete continuous uniform baking and transportation. The upper and lower temperature zones of the tunnel furnace are respectively controlled to meet the requirements of heating the surface and the bottom of the cake.
6. Stripper
A device that separates the cake from the pan to reduce contamination.