Machine Introduction
The cake injection machine is an advanced piece of equipment designed for the precise, automated dispensing of semi-fluid ingredients. It is suitable for injecting fillings into products such as bread, cakes, and cream puffs, as well as for depositing batter into items like cupcakes, doughnuts, and bread.
A digital display and setting system make the portioning process simple, fast, and accurate. Users can easily switch between quantitative dispensing and continuous dispensing modes using a dedicated button.
The machine offers versatile operation through three control methods: foot pedal (or handheld) control, photoelectric sensing, and external signal control. By simply changing the dispensing nozzle, the machine can be adapted for a wide range of products.
As a professional tool that boosts production efficiency, ensures consistent product quality, and expands product variety, it is an essential asset for bakeries and pastry shops.
Contact now
Key Applications
Filling with cream, jam, or chocolate:
The cake injection machine is suitable for filling various food products, including bread, cakes, and cream puffs. It uses a hollow needle to inject filling directly into the product without damaging its exterior. Injection needles can be customized in various sizes based on the product's length and diameter.
Dispensing (Filling):
The cake injection machine can dispense various fluid and semi-fluid ingredients-such as jam, fruit juice, salad dressing, ice cream, and cake batter-into containers of any shape. Automation can be achieved by adding a conveyor belt and sensors.
Handheld dispensing:
Handheld operation offers greater flexibility, allowing you to dispense without spatial constraints. By changing the nozzle (e.g., to a piping tip), the machine can be used to decorate cakes. It is also suitable for dispensing ketchup, sweet bean paste, chocolate sauce (requires a heating unit), salad dressing, and more. Manual control allows for precise, quantitative dispensing.
Cream piping/decorating:
By attaching a piping tip adapter, the Cake Injection Machine allows for the use of various piping tips to decorate with cream.
Flat-nozzle coating:
Coating nozzles can be customized to specific requirements (coating width and thickness) to apply chocolate or jam onto bread, cream onto cakes, salad dressing onto sandwiches, or cream onto Swiss rolls. Automation is possible when paired with a conveyor belt and sensors.
