How Does the Machine Work?
The Egg White and Yolk Separator Machine simply involves feeding cleaned eggs into die holes on a conveyor belt. When the eggs reach the cracking point, the shells are automatically cut open. Under the gripping device, the shells separate from the opening, allowing the yolk and egg white to flow out.
In this device, the egg white is separated and flows into a designated container, while the yolk flows into another container. This achieves the separation of yolk and egg white. The eggshell falls into the designated container. The egg liquid is used immediately after collection, ensuring its freshness.
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Advantages of Egg White and Yolk Separator Machine
The mechanical blades gently crack open the eggshells. The egg white and yolk flow into separate collection containers respectively.
Eggshell waste is discharged through an independent outlet to prevent shell fragments from mixing into the liquid-egg end products.
This Egg White and Yolk Separator Machine brings remarkable technical advantages over manual operation or centrifugal egg breakers.
Built entirely with SUS304 food grade stainless steel, all liquid contact parts support quick disassembly for washing, complying with food safety requirements.
Its yolk breakage rate is controlled below 2%, and liquid egg recovery rate reaches above 98%, far better than manual work with 8-12% raw material loss.
The machine optimizes overall production costs for egg processing enterprises. Labor expenditure drops sharply after automation deployment. High liquid egg recovery reduces raw material waste, creating extra profit margin for mass production.
Pure separated egg white and yolk gain higher market value than mixed whole egg liquid for mayonnaise, salted yolk, meringue and egg powder production. The machine can connect with egg washing machines, filters and pasteurizers to build complete liquid egg production lines.
Operators tune processing speed flexibly. Only one or two workers are required to supervise full unit running, instead of 8-12 staff for manual egg cracking on equal output scale.
Different from centrifugal machines which can only produce mixed whole egg liquid, this equipment keeps egg white and yolk fully isolated for high purity raw materials.
